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Lunch Buffet (Private or Office Catering)
$40 pp min spend $1800
Dinner Buffet Pricing (Private Events)
30-50 pax $58 pp
51-99 pax $55 pp
100 pax + $54 pp
(min spend $1800)
Service includes
All buffet equipment / Platters
Friendly Team to manage the buffet
Full set up / pack up
Choose: 4 items from our starters menu
3 Items from the stir fry, noodles, curry, mains 1 salad choice
Entree
Popular
- Peking duck pancakes, hoisin sauce
- Sydney rock oysters, sake, soy, ginger (+$3 per head)
- Mini chicken satay skewers
- Peeled fresh ocean prawn w` Thai chilli mayo (+$3 per head)
- Prawn satay skewers Salt & Pepper Barra over crispy green apple and strawberry salad
- Chicken larb san choi bow
- Roasted chilli basil duck san choy bow
- Crispy salt n pepper prawns, wasabi mayo
- Thai Chicken sliders, w shredded asian slaw
Fried
- Hand made Vegetarian spring rolls w` sweet chilli
- House Vegetarian curry puffs w` pastry, mixed veg, curry powder
- Garlic & Pork spring roll
- Thai style fish cakes w` sweet chilli
- Thai-rancini balls stuffed with Massaman beef, mozzarella
- Salt & Pepper fish w` spicy mayo
- Salt & Pepper prawns w` wasabi mayo Salt & Pepper Squid w` blood orange dressing
- Crispy pork and prawn dim sims w` sweet chilli
- Prawn Toast, sweet chilli dressing
- Crispy chicken wings w` honey soy sauce Prawn toast canapés
Mains
Noodles & Stir fry
Popular noodle Choices
- Select protein - Chicken / Beef / Veg Tofu
- Pad thai – (pad thai rice noodle)
- Singaporean noodles – vermicelli rice noodle
- Pad see ew – flat rice noodle
- Pad ki mao – drunken stir fry – flat rice noodles
- Mongolian beef – vegetables, hokkien noodle
Create your own stir fry
Step 1. Main ingredient: Chicken, Beef, Veg, Prawns
Step 2. Choose your sauce :
- Mongolian sauce
- Oyster sauce Chilli & Basil
- Cashew nut & Chilli Jam
- Ginger & Coriander
- Satay Sauce
- Garlic & Pepper
- Mild Thai curry
Step 3. Choose your noodle: Rice noodles: thin, flat or vermicelli Wheat: Hokkien noodle
Chefs specials/mains (all served w` steam rice)
- Penang curry – Free range chicken & local prawns w` pumpkin & mixed veg
- Massaman beef – Lean gravy beef slow cooked with sweet potato, potato, cashews
- Oven roasted Garlic & Pepper pork neck, asian herbs
- House made Green curry w` free range chicken, vegetable, rice
- Stir fried Mongolian beef ribs w` mixed vegetable, Mongolian sauce
- Stir fried black pepper beef, mixed asian mushroom, black pepper sauce
- Stir fried Crispy fish - eggplant, bok choy, mixed asian mushroom
- Oven-baked chicken thigh fillets, thai herbs, lemongrass sauce
- Vegan tofu stir fry in a sweet & sour sauce & mixed veg
- Stir fry chicken breast, Oyster mushroom, shiitake, bok choy, oyster sauce
- Mixed seafood pineapple fried rice
- Combination fried rice
- Vegetarian fried rice
